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Starter
| Grilled Local Sardines, Cornish Sea Salts & Lemon | £5.75 |
| Marinated Mozzarella, Roast Aubergine, Tomato Chutney, Toasted Pumpkin Seeds, Ciabatta Croutons, Olive Oil & Balsamic (v) | £5.50 |
| Grilled Mackerel Fillet, Pickled Beetroot & Radish, Horseradish Ice Cream | £6.25 |
| Duck Liver Pate, Red Onion Marmalade, Rocket, Red Wine Vinegar Dressing & Toast | £5.50 |
| Seared Tuna, Rice Noodles, Soy Sauce, Gochujang & Chilli Jam | £6.95 |
Main Courses
| Lemon Sole Fillets, Cornish New Potatoes, Samphire, Parsley Butter & Lemon | £16.50 |
| Blackened Cod Fillet, Smoked Ham, Roast Pepper, Shallow Fried Potatoes, Sweet Pea Guacamole, Chilli Oil | £16.95 |
| Cornish Pollack Fillet, Parsley Potatoes, Edamame Beans, Sun Dried Tomatoes, French Beans, Cream Sauce & Truffle Oil | £16.25 |
| West Country Loin of Pork, Home Made Sausage Pudding, Butternut Squash, Creamed Potatoes, Apple Chutney, Pork Jus | £14.95 |
| Grilled Vegetables, Moroccan Spiced Lentils, Yogurt & Coriander (v) | £11.50 |