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Starter
| Seared Newlyn Scallops with Couscous,Pine Nuts, Paprika and Lemon Dressing | £7.50 |
| Soup of the Day | £4.25 |
| Fowey Mussels with White Wine, Garlic & Herbs and Garlic Croute | £6.50 |
| Scottish Smoked Salmon with Hand Picked Newlyn Crab, Seasonal Leaves & Lemon Dressing | £7.50 |
| Marinated Feta with Roast Aubergine, Tomato & Red Onion Salad and Balsamic (v) | £4.95 |
| Grilled Sardines with Lemon and Smugglers Chilli, Herb & Sea Salt Mix | £5.75 |
Main
| Grilled Whole Local Megrim Sole with New Potatoes & Parsley Butter | £15.75 |
| Moroccan Spiced Vegetables with Chick Pea Cake, Coriander Yoghurt & Spiced Tomato Sauce (v) | £10.50 |
| Breast of Guinea Fowl with Parsley Potato, Cured Ham, Artichoke & Red WIne Sauce | £15.50 |
| West Country Rib Eye Steak on Sauté Potatoes with Shallots & Peppercorn Sauce | £15.75 |
| 10 oz West Country Sirloin Steak with Beef Tomato, Flat Mushroom & Hand Cut Chunky Chips | £16.95 |
| Blackened Cod Fillet on Chilli Saute Potatoes with Smoked Bacon, Roast Red Pepper & Sweet Pea Guacamole | £15.95 |
| Haddock Fillet on Cheddar Mash with Asparagus & Smoked Fish Veloute | £16.25 |
| Sea Bass Fillets on Cornish New Potatoes & Rocket with Prawns & Sauce Vierge | £18.25 |
Dessert
| Dessert Plate: Milk Chocolate Pot, Mini Chocolate Muffin with Dark Chocolate Sauce, Vanilla Ice Cream with Tuille Biscuit | £5.75 |
| Assorted Home Made Ice Cream | £4.50 |
| Crème Brulee with Rhubarb & Plums | £5.25 |
| Lemon Sorbet with Compote of Red Fruits | £4.95 |
| Selection of Cheese with Orchard Fruit Chutney | £5.75 |