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Starter
| Seared Newlyn Scallops with Couscous,Pine Nuts, Paprika and Lemon Dressing | £7.50 |
| Soup of the Day | £4.25 |
| Scottish Smoked Salmon with Hand Picked Newlyn Crab, Seasonal Leaves & Lemon Dressing | £7.50 |
| Marinated Feta with Roast Aubergine, Tomato & Red Onion Salad and Balsamic (v) | £4.95 |
Main
| Grilled Whole Local Megrim Sole with New Potatoes & Parsley Butter | £15.75 |
| Roast Mediterranean Vegetables with Polenta, Parmesan Sauce & Salsa Rosa | £10.50 |
| West Country Rib Eye Steak with Beef Tomato, Flat Mushroom & Hand Cut Chunky Chips | £16.50 |
| Cod Fillet on Parsley Potato with Fowey Mussels, Leeks & Cream sauce | £16.75 |
| Sea Bass Fillets on Mash Potatoes with Asparagus, Artichoke & Thermidor Sauce | £18.25 |
Dessert
| Dessert Plate: Milk Chocolate Pot, Mini Chocolate Muffin with Dark Chocolate Sauce, Vanilla Ice Cream with Tuille Biscuit | £5.75 |
| Assorted Home Made Ice Cream | £4.50 |
| Crème Brulee with Rhubarb & Plums | £5.25 |
| Lemon Sorbet with Compote of Red Fruits | £4.95 |
| Selection of Cheese with Orchard Fruit Chutney | £5.75 |