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Starter
| Seared Newlyn Scallops with Couscous, Paprika and Lemon | £7.50 |
| Smoked Ham with Roast Tomato, Rocket Salad, Parmesan Shavings & Mustard Dressing | £5.25 |
| Soup of the Day | £4.25 |
| Scottish Smoked Salmon with Hand Picked Newlyn Crab, Seasonal Leaves & Lemon Dressing | £7.50 |
| Grilled Sardines with Smugglers Chilli & Herb Mix | £5.25 |
Main
| Blackened Chicken on Saute Potatoes with Sweet Pea Guacamole, Cured Ham, Roast Red Pepper & Chilli Oil | £13.95 |
| Braised Winter Vegetables with Gnocchi & Cannelini Beans in a Herb Broth with Horseradish Ice Cream | £10.50 |
| Baked Salmon with Peppercorn Crust on Artichokes, New Potatoes, Broad Beans & Chive Butter Sauce | £13.95 |
| Grilled Whole Local Megrim Sole with New Potatoes & Parsley Butter | £16.25 |
| West Country Rib Eye Steak with Grilled Tomato, Flat Mushroom & Hand Cut Chunky Chips | £16.50 |
| Fillet of Cod on Mashed Potatoes with Buttered Leeks & Smoked Fish Veloute | £16.25 |
| Sea Bass Fillets on Parsley Potatoes with Asparagus, Cornish Greens & Thermidor Sauce | £18.25 |
Dessert
| Milk Chocolate Cream; Warm Dark Chocolate Torte with Chocolate Sauce & Caramelised Hazelnut Ice Cream | £5.50 |
| Assorted Home Made Ice Cream | £4.75 |
| Crème Brulee with Compote of Plums | £5.50 |
| Selection of Cheese with Orchard Fruit Chutney | £5.75 |