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Starter
| Roast Mediterranean Vegetable Soup with Garlic Croutons | £3.95 |
| Seared Newlyn Scallops with Couscous,Pine Nuts, Paprika and Lemon Dressing | £7.25 |
| Smoked Salmon with Newlyn Crab, Asparagus & Lemon Dressing | £7.25 |
| Warm Cornish Goat's Cheese, Cured Ham, Figs, Mixed Leaves & Mustard Dressing | £5.75 |
| Grilled Sardines with Chilli & Herb Sea Salt | £5.75 |
Main
| Roast Winter Vegetables with Lentils & Horseradish Ice Cream | £10.50 |
| Cornish Pollack with Fowey Mussels, Creamed Potato & Cassoulet of Beans | £16.50 |
| Grilled Whole Megrim Sole with New Potatoes & Parsley Butter | £15.50 |
| Cornish Sirloin Steak with Hand Cut Chips, Beef Tomato & Portobello Mushroom | £16.95 |
| Guinea Fowl on Rosemary Saute Potatoes with Smoked Bacon, Artichoke & Madeira Jus | £15.95 |
| Fillet of Hake on Saffron Risotto Cake with Fennel Confit, Roast Red Pepper & Sauce Vierge | £15.95 |
Dessert
| Chocolate Liqueur Plate: Amaretto & Chocolate Torte with Chocolate Sauce; Tia Maria Chocolate Pot; Baileys Ice Cream with Tuille Biscuit | £5.75 |
| Assorted Home Made Ice Cream | £4.50 |
| Tropical Fruit Plate with Cointreau & Orange Sorbet | £5.25 |
| Citrus Plate: Passion Fruit Posset, Raspberry Madeleine, Lemon Curd Ice Cream with Tuille Biscuit | £5.75 |
| Selection of Cheese with Orchard Fruit Chutney | £5.75 |