Spring Offer
Three Courses £16.95
Dinner from 7.00pm Friday and Saturday
Friday 12th March through to Saturday 27th March
Starters
Cream of Spring Vegetable Soup with Herb Croutons
Marinated Mozzarella with Mediterranean Herbs & Spices, Cured Ham, Mixed Leaves & Balsamic
Smoked Mackerel Fillets on Home Made Coleslaw with Horseradish & Lemon
Main Courses
Grilled Wild Salmon Fillet with Smoked Salmon, Asparagus, Spring Onion Mash & Chive Butter Sauce
Roast Loin of West Country Pork on Bubble & Squeak with Black Pudding, Apple Chutney & Pear Cider Sauce
Moroccan Spiced Vegetables & Chick Pea with Roast Butternut Squash and
Coriander Yoghurt
Desserts
Iced Crème De Menthe Parfait with Warm Chocolate Muffin & Chocolate Sauce
Lemon Sorbet with Compote of Red Fruits
Tel: 01736 331501
This offer is available on a pre-book basis only